The Best Gluten-Free Pancakes You’ll Ever Try: Banana Edition

The Best Gluten-Free Pancakes You’ll Ever Try: Banana Edition

Gluten-free pancakes can be a tricky dish to master, but with the right recipe, it’s possible to make delicious and fluffy pancakes that are gluten-free. Adding mashed ripe bananas to the batter can help make the pancakes even tastier and more satisfying.

Here’s how to make the best gluten-free banana pancakes that you’ll ever try.


  • 1 ripe banana
  • 2 eggs
  • 1/2 cup almond flour
  • 1/2 teaspoon baking powder
  • 1/2 teaspoon cinnamon
  • 1/2 teaspoon vanilla extract
  • Coconut oil or butter for cooking


  1. Begin by mashing the ripe banana in a mixing bowl until it is smooth.
  2. In a separate bowl, whisk together the eggs until they are light and frothy.
  3. Add the whisked eggs to the mashed banana and mix well.
  4. In another mixing bowl, combine the almond flour, baking powder, cinnamon, and vanilla extract. Mix well.
  5. Add the dry ingredients to the wet ingredients and mix until a smooth batter is formed.
  6. Heat a non-stick pan over medium heat and add a dollop of coconut oil or butter.
  7. Using a 1/4 cup measuring cup, pour the batter onto the hot pan.
  8. Cook until bubbles form on the surface of the pancake, then flip and cook for another 1-2 minutes until the pancake is golden brown.
  9. Remove the pancake from the pan and place it on a plate. Repeat the process until all the batter is used up.
  10. Serve the pancakes warm with sliced banana, berries, or your favorite gluten-free pancake toppings.

The secret to making the best gluten-free banana pancakes is to use almond flour instead of regular flour. Almond flour is a great substitute for traditional flour in gluten-free recipes, as it adds a nutty flavor and a fluffy texture to the pancakes. The mashed ripe banana adds natural sweetness and moisture to the batter, making the pancakes even more delicious.

To ensure that the pancakes are gluten-free, make sure to use certified gluten-free ingredients, including almond flour and baking powder. You can also add other gluten-free ingredients to the batter, such as shredded coconut or chopped nuts, for extra flavor and texture.

The best gluten-free banana pancakes are a delicious and healthy breakfast option that can be enjoyed by everyone, regardless of dietary restrictions. By following this simple recipe and using high-quality ingredients, you can make pancakes that are not only gluten-free but also incredibly delicious.

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