The Best Gluten-Free Pancakes You’ll Ever Try: Banana Edition
Gluten-free pancakes can be a tricky dish to master, but with the right recipe, it’s possible to make delicious and fluffy pancakes that are gluten-free. Adding mashed ripe bananas to the batter can help make the pancakes even tastier and more satisfying.
Here’s how to make the best gluten-free banana pancakes that you’ll ever try.
- 1 ripe banana
- 2 eggs
- 1/2 cup almond flour
- 1/2 teaspoon baking powder
- 1/2 teaspoon cinnamon
- 1/2 teaspoon vanilla extract
- Coconut oil or butter for cooking
- Begin by mashing the ripe banana in a mixing bowl until it is smooth.
- In a separate bowl, whisk together the eggs until they are light and frothy.
- Add the whisked eggs to the mashed banana and mix well.
- In another mixing bowl, combine the almond flour, baking powder, cinnamon, and vanilla extract. Mix well.
- Add the dry ingredients to the wet ingredients and mix until a smooth batter is formed.
- Heat a non-stick pan over medium heat and add a dollop of coconut oil or butter.
- Using a 1/4 cup measuring cup, pour the batter onto the hot pan.
- Cook until bubbles form on the surface of the pancake, then flip and cook for another 1-2 minutes until the pancake is golden brown.
- Remove the pancake from the pan and place it on a plate. Repeat the process until all the batter is used up.
- Serve the pancakes warm with sliced banana, berries, or your favorite gluten-free pancake toppings.
The secret to making the best gluten-free banana pancakes is to use almond flour instead of regular flour. Almond flour is a great substitute for traditional flour in gluten-free recipes, as it adds a nutty flavor and a fluffy texture to the pancakes. The mashed ripe banana adds natural sweetness and moisture to the batter, making the pancakes even more delicious.
To ensure that the pancakes are gluten-free, make sure to use certified gluten-free ingredients, including almond flour and baking powder. You can also add other gluten-free ingredients to the batter, such as shredded coconut or chopped nuts, for extra flavor and texture.
The best gluten-free banana pancakes are a delicious and healthy breakfast option that can be enjoyed by everyone, regardless of dietary restrictions. By following this simple recipe and using high-quality ingredients, you can make pancakes that are not only gluten-free but also incredibly delicious.